We all have our speciality dishes - those that we serve at great family celebrations, our favourite foods, meals that hold special memories...

You often see loofahs being sold in shops; in Australia they're sold at the Chemist. People see them and know they're sponges but...

I knew this day was coming but I didn't know it would be so soon. Last Friday, I held my book in my hands for the first time. Jo, my Pe...

There will be some workshops at the Maleny Neighbourhood Centre you may be interested in if you're living close by. Sonya, from Permacu...

This is a Friday photo feature that anyone with a blog can join. To take part, post a photo on your own blog, write a short caption explain...

Thank you all for the wonderful ideas that came rolling in yesterday about lunches. Reading what you wrote set me on the right path - I nee...

Last weekend I spent some time making little pants for my grandsons, Alexander and Jamie. They'll wear these pants in the coming months...

I think a lot about role models - about being one and about learning from them. Nothing inspires me more than seeing a woman working true t...

I like using one product for many different things. It saves time and money. It saves fiddling around with too many ingredients. It's s...

I only found Mooberry Farm blog this morning, but I wanted to share her  homemade clabber with you. Mooberry Farmwife is the mother of eig...

This is a Friday photo feature that anyone with a blog can join. To take part, post a photo on your own blog, write a short caption explain...

We have Kerry, Sunny and Jamie staying with us. Shhhhh, everyone is still sound asleep.  It's so good to have them here, to see how muc...

I have another recipe for you today - stuffed cabbage rolls. These rolls can be stuffed with any ingredient that takes your fancy. I used p...

I read a disturbing report the other day about how hazardous chemicals are being emitted when clothing and household linens are dried in d...

I've been cooking from scratch since I started cooking nearly fifty years ago. It makes sense to me because it's tastier, I know wh...

Stupid or lazy?  I love Seth Godin, he always makes me think. Nita at Throwback at Trapper Creek was writing about garlic as well.  I am o...

This is a Friday photo feature that anyone with a blog can join. To take part, post a photo on your own blog, write a short caption explaini...

This is from the Angelica Organic Farm site "The bright white flawless looking Chinese garlic is bleached with chlorine. Most concern...